Chocolate Chip Cookies! Every Thursday at Brew we will be serving warm, gooey, chocolate chip cookies, pulled fresh from the oven at 2:30. Buy a cookie, and we'll offer you a complimentary glass of milk for dunking! Here's that little nudge to embrace your inner cookie monster...
Chocolate Chip Cookies! Every Thursday at Brew we will be serving warm, gooey, chocolate chip cookies, pulled fresh from the oven at 2:30. Buy a cookie, and we'll offer you a complimentary glass of milk for dunking! Here's that little nudge to embrace your inner cookie monster...
Chocolate Chip Cookies! Every Thursday at Brew we will be serving warm, gooey, chocolate chip cookies, pulled fresh from the oven at 2:30. Buy a cookie, and we'll offer you a complimentary glass of milk for dunking! Here's that little nudge to embrace your inner cookie monster...
Chocolate Chip Cookies! Every Thursday at Brew we will be serving warm, gooey, chocolate chip cookies, pulled fresh from the oven at 2:30. Buy a cookie, and we'll offer you a complimentary glass of milk for dunking! Here's that little nudge to embrace your inner cookie monster...
GET YOUR GRINDS AT BREW! Starting Tuesday March 12th, our used Peet's and Big House beans will be available for you to take home for fertilizer. We are re-bagging them in the original bean bag from Peet's and Big House to help further reduce waste. If you would like these grinds on a regular basis […]
It's March Madness, but even better it's National Nutrition Month. Embrace real food. Vary your protein routine with us! Learn to make beet & lemon hummus and edamame & avocado spread with Sous Chef Stephen Tripple and Registered Dietitian Jasmine Chan. Stop by the nutrition demo table during lunch and get your protein on!
The new guest coffee vendor at Sony Free Coffee is Progeny! Founded by a fifth generation coffee farmer, Progeny was created with a deep understanding of the challenges her community faced to grow specialty coffee. Progeny is a sustainable business created to serve our vision to help Colombian coffee farmers get out of poverty. "It's […]
Say that three times fast! Well, after you try the Intelligentsia Cold Brew Coffee and a shot of the new Whalebird Kombucha you'll be able to. Both will be at the Sony Café on Wednesday, April 3rd from 11:30 am - 2:00 pm giving out free samples of their amazing beverages. We hope to see […]
Executive Chef Darryl Bell at Foundry and Lux has created a BBQ sauce that's too good to pass up! Not only is it grat-tasting, but 20% of proceeds from 816 BBQ sauce sales go towards No Kid Hungry and the Rafiki Foundation. These non-profits work to end childhood hunger and empower orphans and widows in […]
Come and meet one! At the Bridgepointe campus for the first time! Bon Appétit’s companywide garbage guru, Claire Cummings, is talking trash. Sony is on a journey to zero waste, so we encourage you to visit our waste-sustainability open house at lunch in the café and learn how to help! In the next 30 years, […]
To commemorate the birthday of their friend, chef/writer Anthony Bourdain, celebrity chefs Eric Ripert and José Andrés announced June 25th shall be Bourdain Day. With a Bourdain-esque call to celebrate “by cheering to Tony anywhere you want, with anyone you want”, the chefs seek to bring together the community of those who followed the explorer and enthusiast’s extensive travels […]
Wednesday, June 26th 9:30am - 11:30am in Dine Bon Appétit would like to invite Sony’s elementary school-aged children in grades K-5 to join us for a two-hour workshop featuring activities in healthy eating and cooking. In this fun and interactive program, our chefs and educators will demonstrate how whole fruits and vegetables can be transformed […]