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Join us in welcoming Chef Henry Awayan, the creative mind behind our newest flavor obsession, ube (purple yam). Meet Chef Henry in person as he personalizes copies of his new book, The Ube Baking Book, just in time for the holidays. Stop by his table to say hello, pick up a signed copy, and enter […] |
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Take a bite out of a deliciously indulgent and creamy French dessert from Petit Pot! Come by the café to sample all four flavors: chocolate, rice pudding, vanilla, and pistachio, then vote for your favorite afternoon treat. |
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