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Regulary scheduled now - for the first Tuesday of every month! About Antoinette Rodin and Rodin Farms My name is Antoinette Rodin, I have 4 sons: Anthony 17, Vito 15, Junior 14, and Sonny 8 . I am the owner/operator of Rodin farms. My fruit stand is located in Modesto, and this will be our […] |
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Local, organic, and fresh from Capay farm. Every 2 weeks Capay Farms brings their produce to Sony. |
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Come by the cafe at lunch time to meet Akiva and taste his cookies! The Cookie Department is Akiva's company, located in Berkeley and produced in South San Francisco - so uber local, they produce highly calibrated confections. Akiva calls them fully functional cookies - find out why and then taste them! |
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Available for sale! Pixie Stix cake pop baskets. We sold out at Valentine's Day, so come to the Café early to grab yours! Available in two sizes: large $35.00 small $25.00 Limited supplies available. Visit Pixie Stix for more information! Happy Easter! 
Whole roasted chicken and sides to go! Starting Monday, April 14 get your dinner at work! Stop by Brew before 2 p.m. to pre-order and pay. Pick up your order at bites station from 4 to 5 p.m.!! Only 15 chickens available! Sides are 4.00 each. Whole dinner serves 4! bawk bawk. |
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Fuel your body while protecting the earth! Visit us in the Café to learn about High Nutrition, Low Carbon. |
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Come to the café on Earth Day! See how much paper, plastic, and compostable product we use in one week! From straws to cups to containers - It is vast! And even though it's compostable - it's still waste! Eating in the café? Try using our plateware! It's pretty and we leave a smaller carbon footprint […] |
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Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […] |
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We are very excited to invite Petits Pains, a local Burlingame bakery, to Sony,! Please come to their demo table to sample some of the best french breads and patisseries ever made. Even the butter they use has won French awards at "Bocuse d'Or"!! We will begin featuring their amazing breads and pastries beginning Monday, May 5. […] |
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You have heard about it - now come and taste it! Forager Project is coming to sample Sony on their cold-pressed, never-heated vegetable juice! From San Francisco, the locally sourced juices are cold pressed, applying thousands of pounds of pressure to extract the most juice with the highest nutritional value possible; and they taste AMAZING […] |
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