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Earth Day 2018
April 19, 2018 @ 11:30 am - April 22, 2018 @ 1:30 pm
Join us this Thursday, April 19th as Bon Appétit celebrates Earth Day nationwide with the headline “LOVE IT ALL: Leave No Leaf, Stem, Bone, or Rind Behind!”
This year’s Earth Day celebration offers a fresh take on using every part of every ingredient. Instead of focusing on the facts and figures associated with wasted food, we’re shining a more focused light on menu items throughout the café that use underutilized parts of common ingredients to their fullest culinary potential.
Please stop by the café and check out our informative table highlighting menu offerings that LOVE IT ALL.