- This event has passed.
Breakfast for Lunch
June 3, 2016 @ 11:30 am - 2:00 pm
$10.00
On Friday, June 3rd, at lunchtime, Chef will be celebrating National Egg Day
by showcasing poached eggs in a crab and avocado benedict!
Served with house-made breakfast potatoes and a traditional hollandaise this breakfast for lunch is going to make your day so much better!