SONY Café

Stay Fresh

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

A Celebration of Tofu for AAPI Heritage Month 2024

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

SONY Café

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:30 am
Lunch Mon-Fri, 11:30 am - 2:00 pm
Mon-Fri, 11:30 am - 2:00 pm

The Sony café offers a multitude of offerings for your dining pleasures. From our full service restaurant, dine, to the café, which serves both breakfast and lunch; and the brew coffee bar which serves local Peet's coffees and refreshments, to the free Starbucks coffee program available all day, we aim to please all your culinary requirements. If you don't see what you want, just ask one of us!

Breakfast

breakfast

reg.5.45

create your own omelet with your choice of three fillings: crimini mushroom, bell pepper, zucchini, tomato, onion, spinach, asparagus, black forest ham, sausage, cheddar cheese, swiss, provolone, or sub egg whites and served with choice of tater tots or breakfast potatoes.

reg.5.00

slice of pita bread with choice of egg, onion, bell pepper, parsley, garlic, feta cheese and drizzle with olive oil.

reg.5.00

choice of scramble or fried eggs with one side and juice or soda, sides, smoked bacon, pork sausage, chicken apple sausage, tater tots or fruit cup

Small Bowl3.00
Bowl5.00

with diced chicken breast, jasmine rice, chicken broth, ginger, white pepper, sesame oil, fried onion and scallions

reg.3.00

toasted bagel with glaum ranch eggs, black forest ham, tomato and swiss cheese

reg.3.00

toasted bagel with glaum ranch eggs, grilled bell pepper, onions, and swiss cheese

*Brew

reg.2.94

0 cal.

reg.0.95

25 cal.

reg.0.95

15 cal.

reg.3.47

140 cal.

reg.0.95

80 cal.

breakfast

180 cal.

70 cal.

reg.1.79

60 cal.

reg.0.84

130 cal.

reg.0.84

70 cal.

reg.1.50

130 cal.

reg.3.00

150 cal.

reg.3.00

460 cal.

reg.5.00

2090 cal.

reg.3.47

140 cal.

220 cal.

180 cal.

reg.1.47

310 cal.

fire

reg.0.95

45 cal.

reg.0.95

25 cal.

Lunch

soup

8 oz2.50
12 oz3.10

with carrots, lemon, and tomato

8 oz2.50
12 oz3.10

with onions, far west fungi mushrooms, and carrots

bites

reg.7.00

with red beans and rice, Sautee mixed vegetable and onion gravy

reg.7.00

with red beans and rice, Sautee mixed vegetable and onion gravy

reg.5.00

reg.5.00

stage

reg.7.00

on a French roll with portabella mushroom, bell peppers, onions, dill pickles, yellow mustard and house made potato chips

reg.7.00

toasted French roll with Cuban roast pork, ham, swiss cheese, yellow mustard, dill pickles, and house made potato chips.

world

reg.7.00

hodu soy tofu with yellow onion, ginger, cilantro and choice of rice

reg.7.00

with green peas, carrot, bell pepper, choice of rice and szechuan ground bean sauce

brick

reg.5.00

wild arugula mix with, roasted turnips, parmesan cheese, blueberry, red onion and lemon vinaigrette

add cheese0.55
vegetarian1.00
salad1.50
protein1.75

choice of bread, choice of spread, choice of protein, choice of cheese, choice of vegetable
base price salad includes choice of bread, choice of spread, choice of vegetables, cheese, and protein are supplemental charge

panini

reg.5.00

on herb focaccia with provolone cheese, spinach, caramelized onions, and garlic aioli

reg.5.00

on herb focaccia, with swiss cheese, tomatoes, sliced red onion, arugula, and basil pesto

fire

reg.5.00

choice of protein chicken breast, beef burger, beyond burger served on tossed to order salad or as a sandwich

reg.5.00

toasted roll with yellow mustard, pickle relish and onions

reg.7.00

sides, french fries, sweet potato fries, onion rings, side salad or daily composed salad

reg.7.00

toasted roll with pepper-jack cheese, roasted onion, bell peppers, and choice of side

reg.5.00

toasted bun with smoked bacon, lettuce, tomato, avocado and garlic aioli

reg.7.00

butternut squash smashed, sautéed rainbow chard and kale with rosemary butter sauce

*Brew

reg.2.94

0 cal.

reg.0.95

25 cal.

reg.0.95

15 cal.

reg.3.47

140 cal.

reg.0.95

80 cal.

100 cal.

brick

reg.3.00

fire

40 cal.

reg.0.95

45 cal.

reg.0.95

25 cal.

reg.1.70

150 cal.

reg.1.70

140 cal.

reg.1.79

200 cal.

reg.5.00

620 cal.

reg.7.00

600 cal.

reg.5.00

920 cal.

salad bar

0 cal.

10 cal.

5 cal.

170 cal.

190 cal.

120 cal.

140 cal.

90 cal.

150 cal.

1/4 cup

15 cal.

5 cal.

10 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

25 cal.

0 cal.

10 cal.

1/4 cup

15 cal.

90 cal.

1/4 cup

35 cal.

20 cal.

5 cal.

0 cal.

1/4 cup

30 cal.

0 cal.

10 cal.

5 cal.

1/4 cup

50 cal.

30 cal.

25 cal.

90 cal.

25 cal.

60 cal.

40 cal.

45 cal.

25 cal.

35 cal.

30 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

1/4 cup

10 cal.

1 each

50 cal.

1/4 cup

15 cal.

1 each

30 cal.

1/4 cup

10 cal.

35 cal.

60 cal.

50 cal.

brick

140 cal.

150 cal.

100 cal.

35 cal.

0 cal.

90 cal.

reg.1.75

150 cal.

reg.1.50

210 cal.

reg.1.75

80 cal.

reg.1.75

400 cal.

reg.1.00

60 cal.

reg.1.00

45 cal.

reg.1.00

60 cal.

0 cal.

10 cal.

5 cal.

0 cal.

Menu Icon Legend

Farm to Fork

Seafood Watch

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Uriah Paiva

General Manager
Uriah.Paiva@cafebonappetit.com
Stephen Tripple

Executive Chef
stephen.tripple@cafebonappetit.com

Meet the team